Can I just say this was not the best sauce in the world?
I know a lot of people are really unhappy right now. You didn't get the sauce. I mean, let's really look at this stuff.
1/2 cup katchup
2 tablespoons brown sugar
3 tablespoons ground ginger
3 crushed garlic cloves
4 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice vinegar
1 teaspoon chili paste (or 2 teaspoons dried chili)
Simmer at low heat, stirring with a whisk.
You can adjust this to taste. Less sugar, more chili, it's up to you. I used the last of my Habanero Ketchup and couple packets of chili paste from some noodles. The more sugar you add, the thicker the sauce will become. Don't let this come to a boil!
But this was never about the actual sauce, was it?
3 comments:
Thank you for this reality check!
Of course if you had to go even further back, this is what we had at McD's!
https://www.youtube.com/watch?v=aQzTR_FTBw0
https://www.youtube.com/watch?v=W9n7CmqhjQ0
https://www.youtube.com/watch?v=vnb-oRA5cHk
https://www.youtube.com/watch?v=SYfRI4bVu2E
I still have a few of those chopsticks left! Someone a few years ago had them in a garage sale and I had to get 'em for a Xmas card gag I made up!
Kind of boring here...
How about this: Bull%&#! or not? https://www.youtube.com/watch?v=OlURaumkAA8
A parody of a 1970's pseudo-science show, it suggests that Jack the Ripper was, in fact, the Loch Ness monster.
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